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small sponge cakes
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111.
DIABETIC SPONGE CAKE
Combine egg yolks with next seven ingredients. Beat egg whites with baking powder. Fold into yolk mixture. Bake in ungreased tube pan at ...
Ingredients: 8 (extract .. flour .. juice .. salt .. vanilla ...)
112.
TWO EGG SPONGE CAKE
Beat egg yolks and cold ... egg whites, until stiff. Fold into other mixture. Pour into
sponge cake
and bake at 350 degrees for about 45 minutes.
Ingredients: 7 (extract .. flour .. sugar .. tartar .. whites .. yolks ...)
113.
MY FAVORITE SPONGE CAKE
Six eggs, 1 cup granulated ... bake in ungreased
sponge cake
pan in moderate oven lightly ... 40 minutes. Cool in pan, then cut loose to remove.
Ingredients: n/a
114.
NINE EGG PLAIN SPONGE CAKE
Beat the eggs with half the sugar until they thicken. Add the water and the remainder of the sugar and beat again. Put in the flavoring, ...
Ingredients: 6 (eggs .. extract .. flour .. juice .. sugar ...)
115.
HOT MILK SPONGE CAKE
Beat eggs well until thick and lemon colored. Add sugar slowly and mix well. Add vanilla. Add flour and baking powder which have been ...
Ingredients: 7 (eggs .. flour .. sugar .. vanilla ...)
116.
VICTORIA SPONGE CAKE
CHOCOLATE: 1 rounded tablespoon cocoa, blended with 2 tablespoons boiling water; allow paste to cool before using. COFFEE: 1 tablespoon ...
Ingredients: 4 (eggs .. sugar ...)
117.
HOT MILK SPONGE CAKE
Beat eggs and sugar together until light. Add flour and baking powder. Heat butter and milk together, then add to other ingredients. Add ...
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
118.
LEMON SPONGE CAKE JELLO SALAD
Dissolve jello in hot water. ... in bottom of
cake
pan; pat down. Add jello mixture and sprinkle the other 1/2 of wafers on top of jello mixture.
Ingredients: 6 (jello .. juice .. sugar ...)
119.
HOT MILK SPONGE CAKE
Use a 2 cup measure and fill to the brim with flour. Put into sifter. Add baking powder, and salt and set aside. Beat eggs with mixer. ...
Ingredients: 9 (eggs .. flour .. lemon .. milk .. salt .. sugar ...)
120.
SPONGE CAKE
Separate egg whites and add ... 350 degrees for 1 hour. (I use this recipe for ice box
cakes
and for fruity gateau and trifle soaked with rum.)
Ingredients: 6 (eggs .. extract .. flour .. sugar .. tartar .. vanilla)
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