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Results 111 - 120 of 230 for sliced cucumber pickles
Do not peel cucumbers. Mix cucumbers, onion and ... Do not cook. Pour over cucumbers, onions and pepper; mix well. Put in containers and freeze.
112. RAW CUCUMBER PICKLES
Mix all together and pour cold over cucumbers. Can be used right away. Keeps in refrigerator for weeks. Hardware & Paint, Manager
113. RAW CUCUMBER PICKLES
Mix liquid before cutting cucumbers so it can stand and ... Pour liquid over pickles in jar, then put 1/2 ... quart) on top. Keep refrigerated.
Mix vinegar, sugar, water and spices. Bring to boil, add cucumbers and onions. Reheat, let boil 5 minutes, fill hot jars and seal.
115. CUCUMBER PICKLES
Mix all ingredients and stir the cold syrup until sugar is dissolved. Pour over cukes. Store in cold place.
Combine cucumbers, onions and peppers and ... over cucumbers and let stand overnight. Then freeze, or store in refrigerator for immediate use.
Put all ingredients except cucumbers in 1/2 gallon jar with ... ready to use. Pickles are ready to eat as ... but taste better after a few days.
Place all ingredients except cucumber in a 1/2 gallon jar ... until ready to use. Pickles will be better if allowed to marinate for a few days.
Tie first 6 ingredients in ... water, and soak cucumber slices in lime water for 24 ... Remove spices, put pickles and syrup in jars and seal. Makes 7 quarts.
Cut cukes in strips or ring pickles; do not use seeds. ... seal. You can slice and cut out centers like ... sticks. They look like apple rings.
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