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Results 111 - 120 of 248 for shrimp stir fry sauce
Place oil in wok or ... and add chicken. Stir 1 to 2 minutes, until ... Add cabbage, soy sauce, vinegar, ginger, water and ... chunks, mushrooms and shrimp. Cover; cook 4 minutes ... and serve over rice.
112. CORAL-JADE STIR-FRY
Rinse shrimp and pat dry with paper ... cornstarch and soy sauce with sugar and garlic; stir in shrimp. Let stand 15 ... Add shrimp and stir-fry 1 minute; remove. Heat remaining ... Serve immediately. Serves 4-6.
Cut all vegetables. Drain mushroom ... cornstarch and soy sauce and add to vegetables. Cook ... to add chicken, shrimp or beef, add first in ... Pour over cooked rice.
May be obtained from an ... saute pan. Add shrimp paste and pork and stir until pork is light brown. ... sugar, and soy sauce. Stir for about a ... Cooking Time: 20-25 minutes)
Heat wok over medium heat, ... oil, then add shrimp, onions, ham, rice, celery, ... ginger and garlic. Stir fry 2 to 3 minutes. Add oyster sauce, toss lightly. Add peas ... over cook. Serve warm.
116. INDONESIAN STIR FRY
Cook noodles and place in ... add chicken and shrimp and saute. Next add cabbage ... celery, then soy sauce and a little water. Finally, ... all together. (Serves 6-8)
Cook shrimp in oil wok or large ... broth and soy sauce; stir into shrimp. Add tomatoes; cook ... clear and thickened. Serve over fluffy rice.
118. STIR FRY
Cook meat in 2 tablespoons ... tender. Combine meat and vegetables, soy sauce and MSG. Cook 5 more minutes. Add molasses. Serve over cooked rice.
119. DON'S STIR FRY
Cut meat into strips and ... Remove meat from fry pan. Add all vegetables, salt and pepper and soy sauce; simmer. Add chicken broth, ... rice. Yields 6 servings.
Shell and devein shrimp; set aside. Stir cashews in heated oil in ... smoothly with soy sauce and chicken broth. To shrimp ... Serve over brown rice.
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