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Results 111 - 120 of 125 for shrimp soup dip
111. SHRIMP DIP
Mix 1/2 cup shrimp juice with gelatin. Heat with tomato soup and cream cheese. Let cool. ... when set, turn out on plate. Add 2 olives for eyes.
112. SHRIMP DIP
Heat soup to warm, add gelatin. Heat to boiling point; blend in cheese; cool. Then add the rest of the ingredients. Put in Jello mold. Spray mold.
113. SHRIMP AND CLAM DIP
Blend soup and softened cream cheese with beater. Beat until blended. Mix in remaining ingredients. Chill.
114. SHRIMP DIP
Mix cream cheese and soup. Microwave until softened. Stir. Add remaining ingredients. Serve on crackers.
115. LEE'S SHRIMP DIP
Heat soup. Do not dilute. Stir ... mayonnaise and gelatin. Add to soup mixture. Pour into a mold and chill for 3 to 4 hours. Serve with Ritz crackers.
116. SHRIMP MOLD DIP
Bring soup to boil and whip in ... stir in remaining ingredients. Place in mold and chill until set. Remove from mold and serve with crackers.
117. SHRIMP MOLD DIP
Dissolve gelatin in water and set aside. Put tomato soup on low heat and melt ... Chill for several hours before unmolding. Serve with crackers.
118. ROSE'S SHRIMP DIP
Cream together cream cheese, mayonnaise ... ingredients. Add dissolved gelatin to soup. Mix all together, put in oiled mold and let set 3 hours.
119. SHRIMP DIP
Heat soup with gelatin (not hot). Mix ... smooth. Add soup with remaining ingredients. Refrigerate 6 hours in a mold. Serve with favorite crackers.
120. CHILL SHRIMP DIP
With electric mixer, gradually blend soup into cream cheese. Beat just ... in remaining ingredients. Chill 4 hours or more. Serve with crackers.
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