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Results 111 - 120 of 1,510 for shells strawberry
111. FRESH STRAWBERRY PIE
Wash berries. Pat dry. Spread over cooked pie shell. Combine water, cornstarch and ... whipped cream. Preparation time: 45 minutes. Serves: 6.
112. FRESH STRAWBERRY PIE
Mix sugar, cornstarch, 1/2 cup ... cool. Fill pie shell with whole or halved fresh ... with cooked mixture. Chill. Garnish with whipped cream.
113. STRAWBERRY PIE
Mix water, sugar and cornstarch. ... cooled, baked pie shell with mixture. Top with Cool ... substitute peaches and peach Jello in place of strawberry.
Mix berries with sugar and ... fold in the strawberry mixture. Pour this into a baked pie shell. Chill. When ready to ... whole berries, if desired.
115. FRESH STRAWBERRY PIE
Combine sugar, water, cornstarch and ... strawberries into baked pie shell. Pour sauce over strawberries. ... with whipped cream before serving.
Cut bananas lengthwise and line bottom of pie shell. Puree strawberries, then add ... until cool. Cover with whipped topping just before serving.
Combine sugar, cornstarch, and salt. ... dissolved. Cool. Add strawberries. Pour into cold baked pie shells. Cover with Cool Whip. Refrigerate.
Mix sugar, salt and cornstarch ... Pour into pie shell and bake at 350 degrees for 1 hour and 15 minutes (or until firm). Let cool before slicing.
Add Jello to boiling water, then add strawberries. Add 1/2 cup whipping cream, mix well. Pour into pie shell. Chill until firm.
Simmer 1 cup strawberries and 3/4 cup water. Separately combine cornstarch and sugar; add gradually to simmering berries, stirring gently ...
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