Shallot Sauce - Recipes - Page 12

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Results 111 - 120 of 269 for shallot sauce

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111. PORK RIB ROAST WITH PEAR-THYME SAUCE

Make 20 small incisions all ... heat. Add the shallots and cook, stirring, until wilted, ... bits. Transfer the sauce to a small saucepan and ... sauce. Yield: 10 servings.

112. CORDON BLEU SAUCE

In the frying pan in ... sauteed, saute the shallots, garlic, and parsley, adding ... pepper. Strain the sauce into a saucepan and keep ... pour over the veal.

113. STEAK WITH HOT PEPPERCORN-MUSTARD SAUCE

Place beef broth in a ... medium heat. Add shallots and melt peppercorns, saute 1 ... to a thick sauce consistency stirring frequently, and scraping ... hot. Number of servings: 4

114. SCALLOPS AND GINGER LIME SAUCE

In a wide pan combine wine, broth, shallots, ginger, and lime peel. ... blend totally in sauce. Keep warm. Rinse scallops ... 15 to 20 minutes.

115. FRESH TOMATO SAUCE

Or 2 cups canned Italian ... medium saucepan, saute shallots and garlic in oil 2 ... minutes or until sauce thickens slightly and reduces to ... Taste and correct seasoning.

116. SAUTEED SALMON IN CHAMPAGNE CREAM SAUCE

1. Heat non-stick pan and ... add garlic and shallots and brown lightly. 4. Add ... taste. 8. Spoon sauce on plate and place fish ... light white wine (Chardonnay/Riesling).

117. PASTA WITH GORGONZOLA AND WALNUT SAUCE

Melt butter in heavy medium ... medium heat. Add shallots and saute until translucent, about ... cheese melts and sauce thickens slightly. Season with pepper. ... cheese and serve immediately.

118. FRESH TOMATO SAUCE

Saute shallots and garlic in oil until ... separately, slice and add to sauce. Serve over favorite pasta and sprinkle with Italian grated cheese.

119. BROILED SHAD WITH SORREL SAUCE

Marinate the shad fillets in ... cooking. Make the sauce: Wash the sorrel leaves ... the finely chopped shallots in olive oil until transparent. ... in a separate dish.

120. LEMON BUTTER SAUCE

Bring first four ingredients to ... warm. Serve over baked, broiled or sauteed fish or serve as a dipping sauce for crab legs, lobster or shrimp.

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