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Results 111 - 120 of 218 for season salmon
Mix ingredients together. Place salmon in Zip-loc bag and pour in marinade. Best if soaked for 24 hours.
Mix all ingredients. Pour over 1 1/2 pounds salmon steaks and refrigerate 2 hours ... salmon (broil or grill), brushing with marinade as it cooks.
Drain and flake salmon. Stir in celery, seasoning, ... mixture. Serve on lettuce cups topped with additional mayonnaise and garnished with paprika.
Combine salmon, rice, carrots and onions ... Bake at 350 degrees for 30 to 35 minutes. Serves 2, each equals 3 protein, 1 bread, 1/2 milk, 20 cal.
Place 1 cup of Croutettes ... 1 cup of salmon and 1 cup cheese. Repeat, ... oven (350 degrees) about 1 hour. Serve immediately. Yield: 6 servings.
116. HERB - SALMON BAKE
Use a greased 1 1/2 ... Sprinkle 1 cup salmon over these, then 1 cup ... degrees for about 1 hour until a knife inserted near center comes out clean.
Mix above ingredients together. Blend ... and add to salmon mixture. Turn into greased 1 ... parsley. Serve with sauce of sour cream with chives.
118. SCALLOPED SALMON
Heat oven to 400 degrees. ... liquid from from salmon and reserve. Remove skin and ... crumbs. Bake, uncovered, 20 minutes. Makes 4 to 6 servings.
119. TANGY TOPPED SALMON
Place sour cream, milk and ... is smooth. Drain salmon; remove bones and skin. ... serve hot garnished with tomato wedges and endive. 24 servings.
Drain salmon well. Remove bones and skin. ... Vinegar Dressing: Combine vinegar, sugar, salt, mirin and MSG in small jar. Shake well to blend.
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