| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of about 980 for seafood cheese
111. CRAB BAKE/SPREAD
Combine all ingredients in a large bowl and mix until creamy. Smooth into a 9x9 ungreased baking pan. Bake at 350°F until top is ...
112. SEAFOOD LINGUINE
Melt butter in large pan. ... Cook scallops and seafood pieces (and fish, if desired); drain and add to sauce mix. Serve over cooked linguine pasta.
113. CRABMEAT LASAGNA
Cook noodles according to package ... low heat. Combine cheeses, onion, egg, basil and ... degrees for 35 minutes or until bubbly. Serves 6 to 8.
114. PASTA PRIMAVERA
In double boiler melt butter ... and milk. Add cheeses. Cook over low heat. ... boneless chicken or seafood in oil. Cook noodles. On ... people you are serving.
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
Mix cream cheese in with crabmeat (save some ... Spread on a plate. Top with seafood sauce. Sprinkle extra crab meat on top. Serve with crackers.
117. CRAB DIP
Mix cream cheese, crab, lemon juice and hot sauce. Spread on plate. Top with cocktail sauce. Serve cold.
Cook noodles and drain. Melt ... large bowl combine seafood, sauteed vegetables, tomato, mayonnaise, ... casserole. Top with cheese. Bake in 400 degree oven for 20 minutes.
Boil and clean shrimp. Chop ... fourths. Blend Parmesan cheese, cream cheese and mayonnaise ... skimpy, it must be rich enough to be satisfying.)
Cook fettucini according to package ... whipping cream, butter, cheese and seafood over low-to-medium heat until hot; add to noodles and toss thoroughly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables