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111.
LEMON SAUCE (FOR CHICKEN AND FISH)
Heat butter and garlic over ... remaining ingredients. Heat to boiling, stirring constantly. Use to baste chicken or
fish
during cooking or grilling.
Ingredients: 10 (flour .. juice .. salt .. sugar ...)
112.
TARTER SAUCE FOR FISH
1 cup water and 1/3 ... beating constantly. Then add remaining ingredients and blend well. Chill and serve over
fish
. Blend well and serve over
fish
.
Ingredients: 5 (juice .. mustard .. salt .. vinegar ...)
113.
BAKED FISH WITH GOURMET TOMATO SAUCE
Fish
: Sprinkle salt into
fish
, ... at 350 degrees
for
1 hour or until
fish
... and let simmer a few more minutes. Add to
fish
. Makes 8 servings.
Ingredients: 9 (oil .. salt .. sauce ...)
114.
SPICY TOMATO FISH SAUCE
Saute onions, peppers and garlic in oil. Add tomatoes and picante, simmer
for
15 minutes. Great with
fish
.
Ingredients: 6 (oil .. sauce .. tomatoes ...)
115.
BEST FISH SAUCE
Combine and heat. Brush on
fish
, especially fresh salmon,
for
barbecuing or pour over
fish
before baking.
Ingredients: 5 (ketchup .. sauce ...)
116.
LAURIEL'S FAVORITE FISH SAUCE
Combine above ingredients. Allow sauce to sit while you prepare rest of dinner. Spread sauce onto both sides of fillets or steaks. Place ...
Ingredients: 7 (basil .. lemon .. mayonnaise .. steaks ...)
117.
DILL SAUCE FOR FISH
Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
Ingredients: 7 (juice .. mayonnaise .. pickles .. sauce ...)
118.
BASTING SAUCE FOR FISH
Dissolve chicken bouillon cube in boiling water. Add rest of ingredients. Pour over
fish
and baste while grilling.
Ingredients: 8 (cube .. juice .. paprika .. salt .. sauce ...)
119.
FISH SAUCE
Mix together and pour over
fish
that is ready to bake.
Ingredients: 9 (celery .. flour .. garlic .. oil .. onions .. parsley ...)
120.
FISH FILLET IN MUSTARD SAUCE
Preheat oven to 400 degrees. ... lot, depending on taste. Lightly sprinkle paprika over all. Bake
for
20 minutes, until top is golden and bubbly.
Ingredients: 5 (cheese .. mayonnaise .. mustard .. paprika ...)
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