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Results 111 - 120 of about 990 for salt water dumpling
111. RHUBARB DUMPLINGS
Combine butter, sugar, rhubarb, salt, cinnamon, nutmeg and water. Simmer until rhubarb is ... milk to make dumpling dough. Drop dough by the ... 20 minutes. Serves 6.
This is served over leftover ... well. Drop into hot tomato gravy. Cover and simmer 5 minutes. Turn dumplings and simmer 5 more minutes. Serve hot.
Add rice, carrots (cut up), ... and pepper to water; boil. Make dumpling batter. Beat eggs with fork, add a little salt, gradually add flour until ... 15 to 20 minutes.
114. LIVER BEEF DUMPLINGS
Cook beef shin center with ... and mix until dumpling mix is sticky but a ... Boil 20 minutes. Watch carefully so it doesn't boil over! Serve hot.
115. CHICKEN & DUMPLINGS
Place chicken, water, chicken base, salt and pepper in large kettle. ... Save broth for dumplings. Combine egg, oil and ... chicken and some broth.
In large Dutch oven pot, combine chicken, water, celery, carrots, parsley, bay leaf, pepper, salt. Heat to boiling. Simmer ... tender. To prepare dumplings: In medium bowl, combine ... and dry. Serves 6-8.
117. BLACKBERRY DUMPLINGS
Combine ripe blackberries, water, sugar, and butter in ... to boil. Add dumplings a spoonful at a time ... the flour, sugar, salt, and baking powder into ... make a stiff batter.
Combine water, sugar, cornstarch, and lemon ... minutes. Meanwhile, mix dumpling batter. Drop teaspoons of dumpling ... with baking powder, salt and sugar. Add milk and ... fork until must blended.
Mix the flour and water in a pan until smooth. ... chicken or turkey, salt and pepper. Heat to boiling. Drop dumpling dough from a tablespoon onto ... salt. Stir in milk.
Brown beef in large pan. Add 3 cups water, spices, onion, carrots and ... and bubbly. Mix dumplings and spoon dough onto boiling ... night before. Serves 6.
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