Can be made in an ... (set aside). Arrange salmon in skillet. Add remaining broth, wine, bay leaf. Heat to boiling. Reduce heat to ... fish. Serve with potatoes.
Combine flour, butter and 1/2 ... Cook over low heat until bubbly. Add milk gradually, ... from heat. Combine salmon and lemon juice in bowl. ... oil until golden brown.
Ingredients: 9 (crumbs .. flour .. juice .. milk ...)
1. Preheat oven to 450 ... blended. 3. Wipe salmon with damp paper towels. 4. ... over medium high heat. Reduce heat and simmer ... mixture on the side.
Preheat oven to 400°F. Combine ... mixture until smooth. Heat a 7-inch frying pan slowly; ... the sauce with salmon and chives in a medium-size ... 3 minutes). Serve hot.
For cream: Melt butter in ... skillet over medium heat. Add basil and stir ... minutes. Meanwhile, prepare salmon: Combine first 9 ingredients ... lemon. Makes 4 servings.
Use a stainless steel or ... enough to hold salmon in one layer. Butter the ... boil over moderate heat. Poach the salmon, covered, ... let it cool completely.