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111.
DIJON SEAFOOD SALAD
Thaw crab meat. Cut any ... mustard. Line 3
plates
with shredded lettuce; combine garbanzo ... around bean mixture. Drizzle dressing over
salads
.
Ingredients: 10 (mayonnaise .. meat .. milk .. mustard .. yogurt ...)
112.
FRIED CRAYFISH SALAD WITH ANDOUILLE DRESSING
Marinate crayfish in Louisiana Hot ... and divide among
plates
. Divide tomatoes among
plates
. ... smoked Hungarian sausage can be substituted.
Ingredients: 20 (cornstarch .. flour .. lettuce .. mustard .. oil ...)
113.
KNACKWURST AND POTATO SALAD
Peel a strip around center ... 7 inch pie
plate
; sprinkle with 2 tablespoons ... uncovered, on High 1 to 2 minutes or until heated through. Serves 2.
Ingredients: 13 (flour .. pieces .. potatoes .. sugar .. vinegar ...)
114.
STILTON AND PEAR SALAD
In a small bowl whisk ... dressing and divide
salad
among 4
plates
. Halve and core the ... among the
salads
and drizzle remaining dressing on top.
Ingredients: 7 (dry .. mustard .. oil .. pear .. vinegar ...)
115.
KING LOUIE'S FRUIT SALAD
1. Open the cans of ... lettuce leaf on each of 4
salad plates
. With a slotted spoon, divide the fruit among
plates
. Top each
salad
with a cherry.
Ingredients: 7 (chunks .. juice .. leaves .. sections ...)
116.
ARTICHOKE SALAD
Place lettuce leaves in 4 small
plates
or bowls. Slice tomatoes and ... mayonnaise. Pour over artichokes in
salad
bowls and garnish with a parsley leaf.
Ingredients: 8 (flakes .. leaves .. mayonnaise .. tomatoes ...)
117.
EASY EASTER SALAD
Break eggs carefully, breaking only ... until firm. Break away shells; serve in nests of coconut on large chop
plate
or individual
salad plates
.
Ingredients: 3 (jello .. shells ...)
118.
ARTICHOKE SALAD
Drain artichoke hearts and reserve ... leaves on 6
salad plates
. Divide artichoke hearts and ... Garnish with pimento, if desired. Yield: 6 servings.
Ingredients: 5 (capers .. eighths .. leaves ...)
119.
RHONDA'S MARINATED CUCUMBER SALAD
In a medium container, combine ... each of four
salad plates
. Use a slotted spoon ... Spoon 1/4 of cucumber mixture onto each lettuce lined
plate
.
Ingredients: 11 (leaves .. oil .. parsley .. salt .. sugar .. vinegar ...)
120.
A VALENTINE SALAD
Get a
plate
, a large leaf of ... the cottage cheese in the shape of a heart. Cut the tomatoes in half. Arrange on edge of the
salad
. It is good.
Ingredients: n/a
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