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Results 111 - 120 of 122 for roasted chicken vegetables
111. CHICKEN TIKKA
Cut the chicken into 1-inch cubes. Sprinkle with ... skewers if you wish, but allow the meat to cool slightly before removing from the skewers.
Combine pineapple juice, honey, soy ... Fold wings of chicken across back with tips touching. ... shallow roasting pan. Roast uncovered in 375 degree oven ... Makes approximately 6 servings.
Bake at 425 degrees for ... step. 2. While vegetables cook, saute onion and green ... saucepan; stir in chicken soup and 1 cup saved ... 1/4 teaspoon poppy seeds.
1. Clean chicken, place in roasting pan. ... roasting pan with sauce. Bake at 350 degrees for 1 hour or until done! Enjoy! (Mother-in-law's recipe)
115. CHICKEN FRICASSEE
Place chicken in large kettle or Dutch ... minutes longer. Remove vegetables with slotted spoon; add to ... with chopped parsley, if you wish.
116. CAJUN CHICKEN
1. Prepare rice as label ... red pepper, sugar, chicken bouillon, ground black pepper, 1/2 ... some butter mixture. Roast chicken in 350 degree oven ... onto platter with chicken.
117. WARM CHICKEN SALAD
Tear lettuce in pieces add rest of vegetables. Pull or cut chicken in chunks and add to vegetables and add dressing and serve.
118. WATERZOOI OF CHICKEN
Serves 4 Heat butter in ... Cook all the vegetables and herbs in it for ... brown. Lay the chicken on the vegetables and pour ... slices of brown bread.
119. CHICKEN CACCIATORA
Have chicken cleaned and cut into serving ... Add all chopped vegetables, salt and pepper to ... 4 to 6. Good with macaroni, rice or potatoes.
120. CASHEW CHICKEN
Marinate 2 cubed chicken breasts in: 1 tablespoon soy ... remaining oil and vegetables. Stir fry until tender ... over rice or Chinese noodles.
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