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Results 111 - 120 of 137 for roast leg of lamb
Combine ingredients and pour over lamb. Marinade overnight or at ... fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.
Rub lamb with lemon juice; sprinkle with ... oil in pan. Roast in moderately hot 375 degree ... simmer a few minutes before using to baste meat.
Pat lamb dry and score fat by ... over with tip of a sharp small knife. Pound ... touch bone) and roast until 130°F for 1 1/2 ... and serve with lamb.
Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. ... remaining ingredients. Rub roast with half the marinade. Let ... roast as dripping sauce.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... side up, and roast 20 minutes; turn the meat ... the lamb. Serves 8-10.
Preheat oven to 450 degrees. Split lamb lengthwise and spread flat like ... with 2 teaspoons of oil. Place in a shallow roasting pan and roast, uncovered, 20 minutes or ... is done. Serves 6.
In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... salt and pepper. Roast in 325 degree oven for ... thermometer reaches 160 degrees.
Place lamb in open roasting pan. Bake ... small potatoes to roast in the pan at the same time. Sprinkle with salt and pepper and continue baking.
119. LAMB LEG DIJON
Combine mustard and spices and spread over lamb. Place roast fat side up in open ... Do not add water. Do not cover. Roast in 375 degree oven.
120. LEG OF LAMB PERSILLE
(Ask butcher to trim fat ... covering from the lamb leg.) Rub the lamb with ... 30 minutes before roast is done. Roast the lamb ... parsley sprigs. Serves 6-8.
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