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Results 111 - 120 of 372 for roast beef sugar
111. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
Place vegetables on top, pour in water around roast, cover and bake at ... Stir into shredded beef and bake for 1 1/2 ... hours. This can be frozen.
Put the meat in the ... and sprinkle with sugar and press it with hand. ... purchased at the local Korean grocers or the Fiesta might have them.
Brown roast on both sides. Combine all ... degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
115. ROAST BEEF AU POIVRE
Preheat oven to 450 degrees. Rub beef with cut side of garlic ... wax paper. Roll roast over pepper without coating ends. ... horseradish, mustard and sugar until well blended. Serve sauce over roast.
Combine meat and 2 tablespoons ... lemon juice concentrate, sugar, corn starch, crushed pepper ... thickened. Add peanuts. Refrigerate leftovers.
117. BEEF BARBECUE
Cook chuck roast in crockpot overnight. Drain and ... Combine all other ingredients; pour over meat and cook slowly all day. Serve on hamburger buns.
118. BEEF BARBECUE
Place beef with onion and celery on ... ingredients and pour over beef. Cover and bake in a 350 degree oven until very tender, at least 3 hours.
119. MARINADE FOR BEEF
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for ... beef on a grill, using the marinade as a basting sauce.
120. BLACK FOREST BEEF
Trim excess fat from roast and brown. Place in crock ... sauerkraut and brown sugar; add to crock pot. ... oven for about 5 hours at 350 degrees.
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