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Results 111 - 120 of 266 for roast beef potatoes
Heat butter in large skillet. ... Add 1/2 cup beef broth. Cover and simmer 1 ... Add carrots and potatoes, cover and simmer 30 ... Serves 6 to 8.
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
114. QUICK BEEF HASH
In an heavy skillet, lightly ... prevent browning. Add potatoes and water; cook until barely ... minutes. Any leftover gravy may be added with meat.
Preheat oven to 325°F. Shake ... Trim fat from roast; place roast in bag. ... red pepper and potatoes. Turn bag gently to ... of roast reaches 150-155°F.
Brown roast on both sides in shortening. ... mushroom soup. Add potatoes, carrots, celery. Add another ... pot and family. Delicious and easy.
Trim all excess fat from meat. Brown beef in its own fat in ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
118. ROAST BEEF HASH
Cook roast until done and make gravy ... fine shreds. Chop potato into fine pieces. Mix together ... butter. Bake at 375°F for 45 to 60 minutes.
Sprinkle roast with salt; place on a ... of roast and potatoes around edges. Wrap securely, using ... vegetables are cooked through. Makes 6 servings.
120. BEEF POT ROAST
Use a slow cooker. Put ... in pot. Add beef consomme. Cover and cook on ... cook on high for 4-5 hours. Can also be cooked without vegetables.
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