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Results 111 - 120 of 568 for rice pilaf minute rice
111. RICE PILAF
In a large skillet melt butter, add rice and onion; cook until golden ... 350°F for 30 minutes. If needed add more ... Cover if over an hour.
In a heavy saucepan melt ... for about 3 minutes. Add rice and cook, stirring until the ... pepper and parsley. Fluff with fork. Serves 4 to 6.
113. WILD RICE PILAF
Rinse brown and wild rice in cold water in 1 ... and simmer 45 minutes on top of the stove ... (60-75 minutes at 350 degrees). Makes 6 cups rice.
114. RICE PILAF
Sauté onions and pepper in butter. Put into casserole dish and add the rest of the ingredients. Bake at 350°F for 1 hour. Serves ...
115. CROCKPOT RICE PILAF
Mix all ingredients together in crockpot. Cook on low for 6 hours or on top of stove on low for 40 minutes.
116. BROWN RICE PILAF
Combine onion and 1/4 cup ... ingredients and bring to a boil. Pour into casserole and bake at 350 degrees for 50 minutes or use microwave. Serves 8.
Marinade 24-36 hours. Throw marinade ... slowly about 5 minutes each side. Grill pineapple slices. ... covered a few minutes to blend the flavors.
118. RICE PILAF
Saute onion in butter until tender but not browned. Add remaining ingredients. Bake in casserole dish at 325 degrees for 1 hour.
119. RICE PILAF
Saute onion and green pepper ... and cook 10 minutes. To prevent sticking keep ... time, scraping the bottom of the pan. Especially good with beef.
120. ARMENIAN RICE PILAF
Melt butter in saucepan. Add ... Meanwhile, mix raw rice and noodle-butter mixture together in ... dish and bake at 350 degrees for 35 minutes.
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