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Results 111 - 120 of 342 for rhubarb boil
Combine rhubarb, sugar, strawberries, and lemon ... forms. Bring to boil, stirring occasionally. When mixture ... freezer, refrigerate after opening.
112. RHUBARB JAM (Freeze)
Mix together and let stand ... Bring to a boil and boil 25 minutes. After ... This keeps in refrigerator and also is a great ice cream topping.
113. BLUEBERRY SYRUP
Mash fruit, sprinkle with sugar ... cold water and boil for 20 minutes. Strain and ... substitute raspberries, strawberries, rhubarb, peaches, or bananas. With ... 2 more cups sugar.
114. RHUBARB SAUCE
Boil water and sugar together for ... the water and sugar.) Add rhubarb and bring this to boiling. Cover with lid and remove from heat and cool.
Crush strawberries; place in large saucepan. Wash rhubarb; remove and discard leaves. ... to full rolling boil over high heat. Add sugar; ... Yields about 6 half-pints.
Let rhubarb and sugar stand overnight. Then boil for 10 minutes. Add pie ... Put in containers and freeze. Makes about 6 small jars or glasses.
Mash berries. Combine with rhubarb. Add 4 cups sugar. Cook at rolling boil 4 minutes. Add remaining sugar; ... jam. Good on cake or ice cream.
Remove top from pineapple. Cut ... kettle; heat to boiling. Stirring frequently, boil gently over medium heat 25 minutes or until jam thickens.
In Dutch oven or large ... reaches a hard boil. Immediately stir in sugar. ... 5 minutes. Quickly ladle into 6 hot scalded 1/2 pint jars; seal.
Take a large heavy pot ... to a rolling boil, then add 4 1/2 ... until just before using, then wash gently. Drain well in a sieve or colander.
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