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Results 111 - 120 of 3,360 for red chicken
To prepare brine, stir sugar ... water. Place 3 chicken breasts each in 2 gallon-size ... emulsify. Stir in red pepper flakes. Cooks Note: We ... of trial and error."
Preheat oven to 375°F. Wash and dry chicken. Stuff with 1/2 cup ... additional 1/2 hour to 45 minutes or until chicken is tender and nicely browned.
Wash the chicken breasts and set aside. Combine ... green onion and red onion, dice them together and ... when finished, or serve as a side dish.
Combine first 8 ingredients in ... portion of each chicken breast half to form a ... Bake in baking pan for 8 minutes or until chicken is done.
115. BUFFALO CHICKEN DIP
Preheat oven to 350°F. Combine ... until smooth. Add chicken and mix well. Slowly add Red Hot to taste. In an ... May also be served chilled.
52% calorie reduction from traditional recipe. Combine chicken, apples, celery, grapes and ... May substitute 8 packets Equal® sweetener Equal
Clean, de-fat and slice the chicken breasts into long strips, season ... the finely chopped red, green bell peppers and ... Makes about 4 servings.
10% calorie reduction from traditional ... chili sauce and chicken-flavored bouillon cube in small ... substitute 3 packets Equal® sweetener. Equal
Beth's Comment: This is my super-affordable chicken noodle soup! The estimated cost ... coriander (add crushed red pepper flakes here if you ... version of this recipe.
Brown ground chicken in a non-stick frying pan ... Simmer for 20 minutes. Serve with toast or dinner rolls. Can also be cooked in a slow cooker.
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