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Results 111 - 120 of 178 for raspberry salad dressing
111. STRAWBERRY SALAD
Tear lettuce, amount desired, in ... 1/2 hour before serving, toss with dressing. DRESSING: Combine ingredients and refrigerate until serving.
112. BEET NUT SALAD
Drain pineapple and beets reserving juice. Combine juice, water, vinegar, sugar and lemon juice; bring to a boil. Dissolve gelatin in hot ...
Combine boiling water and gelatin. Stir until dissolved. Chill until slightly thickened. Fold in remaining ingredients. Pour into a 4 cup ...
114. BROCCOLI SALAD
Mix everything but bacon. Chill overnight. Add bacon and onion before serving.
115. BROCCOLI SALAD
Fry bacon to crisp drain ... before serving. Add dressing just before serving. Mix dressing ... hour before serving to allow flavors to bloom.
116. BEET SALAD
Mix and chill until congealed. Add 1 or 2 cans shoestring beets and 1 (#2) can crushed pineapple and juice.
Peel the whole melon. Cut ... cream cheese. Place frosted melon on round plate; surround with leaf lettuce. Slice and serve with French dressing.
118. BEET SALAD
Mix well and refrigerate. This makes a large salad. It is not sweet but rather tart.
Combine boiling water and gelatin. Stir until dissolved. Chill until slightly thickened. Fold in remaining ingredients. Pour into a 4-cup ...
120. SPINACH SALAD
Put in blender: Administrator
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