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Results 111 - 120 of 144 for ramen noodle
Cook chicken breasts; cut meat ... flakes. Cook the noodles in the remaining chicken broth ... noodles with chicken soup sauce. Add salt to taste.
112. CHICKEN NOODLE SALAD
Crush noodles and discard seasoning packet. Combine ... and toss with dressing. Let stand overnight. Will keep a week. Combine and shake well.
Cook noodles according to package directions. Add ... reserved noodles. Heat through, stirring occasionally. Garnish with cheese. Yield 4 servings.
114. CHICKEN NOODLE SALAD
Mix well with above ingredients and let stand overnight in refrigerator.
115. CABBAGE NOODLE SALAD
Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
Blend all ingredients with dressing.
117. NOODLE CABBAGE SALAD
Toss all the above together. Mix the following together: Pour over the cabbage mixture and toss.
Mix everything together. Toss just prior to serving.
119. FRIED NOODLES
Boil water. Cook noodles until "just loosened". Drain water. ... Cook for 2 minutes. Add noodles and toss with vegetables for one minute. Serve.
Brown ground beef, pour off ... packet from Top Ramen. In skillet, combine 2 C water, veggies, noodles (broken up), ginger and remaining ... heat through and serve.
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