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Results 111 - 120 of 271 for pumpkin puree
Grease a 9 x 13 inch baking pan. Combine pumpkin, milk, sugar, eggs, salt, ... recipe of the crumble-top dessert for making homemade pie fillings.
Mix and sift flour, salt, ... alternately with the pumpkin to the egg mixture, mixing ... the pan and cool on a cooling rack. Frost if desired.
Blend cream cheese, 1 egg, ... blended. Stir in pumpkin. Sift flour, baking powder, ... letting it drizzle down sides. Keep cake in refrigerator.
114. PUMPKIN CHEESECAKE
Mix pecans with brown sugar, ... and vanilla, add pumpkin and beat until thoroughly mixed. ... Refrigerate for several hours or overnight before serving.
115. PUMPKIN CHEESECAKE
Grease a 9-inch spring-form pan ... the flour and pumpkin pie mix, blending well. Stir ... Chill completely. Remove sides of pan before serving.
Preheat oven to 450 degrees. ... light. Stir in pumpkin, spices, salt and mix ... edges during baking and removed during last 15 minutes of baking.
117. PUMPKIN PECAN ROLL
Preheat oven to 350 degrees. ... light. Blend in pumpkin, spices, flour and baking ... powdered sugar on when serving. Makes 8 to 10 servings.
Heat oven to 350 degrees. ... remaining eggs. Add pumpkin and beat well. Beat in ... to room temperature. Serve with whipped cream, if you like.
119. PUMPKIN PIE CAKE
Preheat the oven to 350°F. ... bowl, combine the pumpkin, eggs, sugars, pumpkin pie ... pumpkin pie. Cool completely before cutting into squares.
Combine flour, spice, baking powder ... Combine eggs, sugar, pumpkin and oil in small bowl; ... to wire rack to cool completely. Makes 2 loaves.
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