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Results 111 - 114 of 114 for potatoes consomme
In large stock pot or Dutch oven, bring broth to a boil, then turn down to low to simmer. Put vegetables in broth and cook until fork ...
112. DAVID'S POT ROAST
Bake 30 minutes per pound at 300 degrees. Add vegetables with 1 hour to go.
Mix all ingredients well in ... olive oil Boil potatoes until tender, peel. Toss with ... minutes). Cool. Add to potatoes and toss. Serve warm or cold.
Mix all ingredients except potatoes. Then add potatoes; mix thoroughly.
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