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Results 111 - 120 of 351 for potato turnip
111. BOB'S CHICKEN STEW
Start this in the morning, ... garlic, celery, and turnip, let simmer 3 hours. ... hours or until potatoes are tender. Serve with some hot rolls.
Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do not bleed onto other vegetables. Coat vegetables ...
Trim excess fat from shoulder. ... cabbage, carrots, and turnips. Peel and slice sweet ... Enjoy add any combination of winter vegetables desired.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch skillet or Dutch oven until melted. Cook beef in shortening ...
Add enough water or stock ... season. Add onions, turnip, carrots, celery, parsley and ... liquid. Cover closely and cook 20 minutes. Makes 12.
116. BEAN POT BEEF STEW
Combine flour, salt and pepper in sandwich bag. Dredge beef in flour mix; brown in butter in cast iron skillet. Remove meat. Add 2 cups ...
Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.
Rub roast with garlic. On ... vegetables such as turnips. Cook 40 additional minutes ... milligrams sodium, 79 milligrams cholesterol, 2 grams fiber.
Place brisket in large kettle, ... carrots, potatoes and turnips. Sprinkle caraway seeds. Cover, ... to 15 minutes until vegetables are tender.
120. CALCANNON
Boil vegetables and mash together. Add butter. Recipe Note: This is a traditional Irish fall dish. It is usually served on Halloween.
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