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potato soup instant
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111 - 120
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456
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potato soup instant
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111.
NAVY BEAN SOUP
Place soaked beans, ham bone ... of meat and return to
soup
. Season to taste with Tabasco, Worcestershire sauce and seasoning salt, if desired.
Ingredients: 9 (onions .. overnight ...)
112.
OLD-FASHIONED BEEF SOUP
In 3-qt. microwavable casserole, combine ... 15 minutes, until
potato
is fork-tender, stirring halfway through ... this hearty vegetable
soup
.
Ingredients: 9 (beef .. corn .. cubes .. liquid .. mushrooms .. parsley ...)
113.
POTATO CHEESE SOUP
In a
soup
pot, combine chicken broth, half and half,
potato
flakes, 3-1/2 cups cheese and ... green onions and remaining cheese. Serve immediately.
Ingredients: 6 (broth .. cream .. flakes ...)
114.
GARDEN GOLD SOUP (CARROT SOUP)
Combine all ingredients (except butter ... some larger chunks to float with pureed
soup
. Add milk or cream, butter (if desired). Warm to serve.
Ingredients: 11 (cream .. granules .. salt ...)
115.
HAM POTATO LEEK SOUP
Discard tough outer green leaves. ... tender. Remove from heat and discard bay leaf. For a thicker
soup
, can mash some potatoes against side of pan.
Ingredients: 7 (chunks .. granules .. leaf ...)
116.
NORTHERN BEAN SOUP
Heat water and beans to ... pork hocks, onion,
instant
bouillon, salt, pepper and garlic ... and celery into
soup
. Heat to boiling; reduce ... water for thinner consistency.
Ingredients: 12 (bouillon .. hocks .. pieces .. potatoes .. salt ...)
117.
OLD FASHIONED VEGETABLE SOUP
In large Dutch oven or
soup
pot, cook ground beef and ... vegetables are tender. Add canned vegetables; continue heating 5 minutes. Yield: 11 cups.
Ingredients: 15 (beef .. carrots .. coarsely .. granules .. leaf ...)
118.
OLD FASHION VEGETABLE SOUP
Brown beef and onion until meat is done. Drain off fat. Add remaining ingredients except corn, beans and peas. Simmer 30 minutes or until ...
Ingredients: 16 (beef .. carrots .. celery .. coarsely .. cubes ...)
119.
CREAM OF BARLEY SOUP
Wrap herbs in piece of ... bouquet garni. Add
instant
mashed potatoes, stirring well, and add cream. Cook on high for 15 minutes. Serving Size: 10
Ingredients: 12 (-or- .. barley .. cream .. leaves .. potatoes .. sprigs ...)
120.
CREAMY DILLED POTATO SOUP
Combine onion with 2 tablespoons water, set aside for 10 minutes to soften. In a medium pan melt butter, add onion, saute until golden, ...
Ingredients: 8 (milk .. onion .. salt ...)
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