Slice top off potatoes lengthwise just enough to remove potato pulp. While still hot, carefully ... potato with the skins. Set skins aside on ... Fold in the bacon, onions, garlic and parsley. ... Sprinkle with Parmesan cheese to cover well. Press lightly. ... piping hot. 8 servings.
Ingredients: 11 (cheese .. cream .. milk .. parsley .. salt ...)