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Results 111 - 120 of 137 for potato cheddar soup
In bowl, mix soup, paprika, and pepper. Grease baking dish. Arrange potato slices in overlapping rows. Sprinkle ... Uncover, bake 10 minutes more.
Brown ground beef and chopped ... both cans of soup and 1/2 cup water to ... cooked. Salt and pepper to taste. Serve with salad and side vegetable.
In a heavy kettle, cook ... thickened. Add the cheddar in 5 batches, stirring after ... not let the soup come to a boil or ... Makes about 11 cups.
114. CHEDDAR CHEESE SOUP
Melt butter in 2 quart saucepan. Saute onion and garlic. Add potatoes, broth, and milk. Stir over medium heat until smooth, then simmer for ...
115. CHEDDAR CHEESE SOUP
Saute onion and celery in butter. Stir in flour, mustard and Worcestershire sauce. Cook over medium heat, stirring until vegetables are ...
116. CHEDDAR POTATOES
Melt stick of butter; spread ... cream of chicken soup, and shredded cheese over ... degrees for 45 minutes, then bake at 325 degrees for 40 minutes.
Combine water and bouillon cubes in Dutch oven and bring to a boil. Add potatoes, onions, carrots, and green peppers. Cover and simmer ...
Preheat oven to 425 degrees. ... in ketchup, mustard, cheddar cheese soup, onion, salt and pepper. ... melted butter and potato flakes, LOWER OVEN TEMPERATURE TO ... golden brown. Serves 8.
1. In bowl combine soup, paprika and pepper. 2. ... Bake at 400 degrees for 45 minutes. Uncover, bake 10 minutes or until potatoes are tender.
Heat oven to 400 degrees. ... onion. Pour combined soup, milk, and pepper over ... ingredients; sprinkle over potato mixture. Bake 20 to 25 ... until bubbly. 8 servings.
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