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Results 111 - 120 of 570 for pot roast onion soup
111. POT ROAST DINNER
Line heavy pan or roaster ... with vegetables. Blend soup mix with water; pour soup ... degree oven for about 2 hours, until beef is very tender.
Preheat oven to 325 degrees. In large bowl, combine all ingredients except the meat. Place the meat in 9x13x2 inch baking pan and pour the ...
113. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... Stir in mushroom soup and onion soup mix and 1 cup ... with roast. Serves 8.
In Dutch oven, brown roast over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.
115. YANKEE POT ROAST
Heat oil in saucepot. Add ... fat. Add mushroom soup, 1 c. water and ... hour or until roast is fork-tender. Remove roast and ... Serves 6 - 8.
116. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... stir in mushroom soup, onion soup mix and 1 cup ... Cooking time, 3 hours.
117. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... Stir in mushroom soup, onion soup mix and 1 cup ... with roast. 8 servings.
118. LEFTOVER POT ROAST
Start oven at 325 degrees. Cut onion, celery and green pepper. ... Stir in mushroom soup, water, salt, pepper and ... and bake 10 minutes more.
In Dutch oven, brown beef; add soup mix blended with water. Simmer ... 1 bay leaf. Onion mushroom or beef flavor mushroom soup can also be used.
Season meat to taste, line ... pan, add mushroom soup (NO WATER), onions, cover, making a tent. ... degrees for 2 1/2 hours or until meat is tender.
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