Results 111 - 120 of 359 for pistachio cool whip dessert

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Cream together cream cheese and sugar; add Cool Whip and put over first layer. ... Whip and refrigerate. (Can use any flavor instant pudding.)

Make cake according to directions. ... Bake and let cool 20-25 minutes. Mix cream cheese ... Frost with Cool Whip. Decorate with maraschino cherries and ground nuts. Refrigerate.

Combine melted butter and cracker ... 350 degrees, then cool. Combine the flour ingredients ... container of Cool Whip. Top Cool Whip with ... Serve. Makes 24 squares.

Drain crushed pineapple. Use juice and mix with instant pistachio pudding. Mix in the drained ... medium carton of Cool Whip. Pour into mold and refrigerate.

Mix together flour, butter, pecans ... pan. Bake then cool. Beat together cream cheese, sugar and Cool Whip and put on crust. Mix ... in refrigerator until serving.



1. Mix together flour, butter, ... at 350 degrees. Cool completely before adding other layers. ... sugar and Cool Whip. Beat well. Put on ... 2 boxes instant pistachio pudding with milk. Beat until ... 6. Garnish with pecans.

Combine ingredients and pat into ... at 350 degrees. Cool. Mix and spread on ... with additional whipped topping. Garnish with chocolate curls.

Melt butter and add flour, ... half carton of Cool Whip. Spread over cooled crust. Mix pistachio instant pudding and milk until ... third layer and refrigerate.

Mix together and refrigerate.

Melt butter, crush graham crackers. ... get real cold. Whip cream cheese and 1/2 Cool Whip. This is the second ... remaining Cool Whip. Top with nuts.

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