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Results 111 - 120 of 514 for pie filling gelatin
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook 6-8 minutes. Remove from heat and add gelatin. Stir until dissolved. Pour ... in refrigerator or freezer.
112. GELATIN TRIFLE
Dissolve gelatin in boiling water; add cold ... whipped topping. Spoon over gelatin and chill. Garnish with more whipped topping and/or fresh fruit.
113. BLUEBERRY SALAD
Combine gelatin with boiling water; cool. Stir in pie filling and pineapple. Refrigerate until partially ... congealed salad and sprinkle with pecans.
Cream together the sugar and ... put 2 Knox gelatins. Dissolve gelatins in 1/4 ... prepared graham cracker pie crusts. Top with the cherry pie filling.
115. STRAWBERRY PIE
CRUST: Put baking mix and butter into a pie pan. Add boiling water and ... degrees. Cool - fill with fresh whole strawberries. GlAZE: ... tablespoons of strawberry gelatin. Pour over berries in ... serve with Cool Whip.
Stir boiling water into gelatin, dissolve completely; cool to ... spatula. Decorate with candies to make jack-o-lantern faces just before serving.
117. PUMPKIN CHIFFON PIE
PIE CRUST: Mix flour, salt and ... 475 degrees. PUMPKIN FILLING: Dissolve gelatin in cold water; set aside. ... hours. Garnish with whipped cream.
118. JELLIED SALAD
Dissolve raspberry gelatin in 1 cup boiling water. Stir in pie filling; turn into 9 x ... over cherry layer. Top with pecans and chill until firm.
119. COOL LIME PIE
Combine pie filling mix, gelatin, sugar and water in ... hours before serving. Garnish with remaining whipped topping and lime slices, if desired.
In large saucepan, bring to boil the cherry pie filling, pineapple, cornstarch, sugar, and ... add the dry gelatin powder. Cool to lukewarm or ... 1 (9 inch) pie.
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