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Results 111 - 120 of 5,520 for pickles for one
111. PICKLED POTATO SALAD
Combine all ingredients. Use enough mayonnaise to coat well. Chopped sweet pickles (gherkins) may be added, if desired.
In a saucepan, combine vinegar, ... heat and simmer for 5 minutes. Meanwhile, wash and ... at least 3 weeks before using. Makes about 3 pints.
Slice large size pickles into thin slices. (Using a ... and let stand for 3 hours or more. Drain ... red pepper, 4 onions. Good on sandwiches.
Slice Mushrooms place in oven dish Add leftover pickled sugar beet juice Cook at 400 degrees for 40 minutes. Serve.
Lay out the two slices ... soggy when the pickles are added. Layer the drained sweet pickle chips on one side of the prepared sandwich. ... taste. Makes one serving.
Note: Add 2 tablespoons of ... save the tops for later, submerged in vinegar. Cut ... for 15 minutes. Peppers will lose some of their crispness.
Drain juice (discard). Chunk pickles. Put in a large ... rest (room temperature) for 2 hours. Sugar will dissolve; ... sit. I keep one jar constantly for nibbling and ... This is definitely addictive.
118. KOSHER DILL PICKLES
Wash and dry cucumbers. Pack ... bubbles. Seal tightly and stand for about 2 weeks in a ... After opening store in refrigerator. Makes 2 jars.
119. HOME-MADE PICKLES
Wash cucumbers and remove stems. ... a dark place for 2-3 weeks or more. Note: ... pint jars 10 minutes in a boiling water bath before storage.
Cut zucchini in 1 1/2 ... heat and simmer for 5 minutes. Stand strips of ... Adjust lids to seal; process for 15 minutes in boiling water bath.
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