Pick Chops - Recipes - Page 12

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Results 111 - 120 of 283 for pick chops

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111. CHICKEN FAJITAS (BURRITOS)

Boil chicken until done, pick meat off bones. Saute diced ... soup and onion mixture, then top with cheese. Bake at 300 degrees for 15 minutes.

112. CALYPSO CHICKEN

Shake chicken in paper bag with first 4 ingredients. Heat shortening in frying pan. Brown chicken on all sides. Add onion and garlic; saute ...

113. DIRT

Pour milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in whipped ...

114. PEPPER-ONION RELISH

Cover chopped vegetables with boiling water; let stand 5 minutes. Drain; cover again with boiling water and let stand 10 minutes. Drain. ...

115. OVERNIGHT BLACK EYED PEA SALAD

Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. ...

116. DEVILED CRABS

Saute celery, mango, and onion in 3 tablespoons butter until tender. Mix in all ingredients. Roll in balls; dip in egg and milk mixture, ...

117. SALMON SOUFFLE ROLL WITH ARTICHOKES

To make the souffle roll, ... THE FILLING: Coarsely chop 4 artichoke bottoms, reserving remainder ... into 3/4 to 1 inch slices. Serves 8 to 10.

118. GRANDMOTHER'S BEST BAKED BEANS

Bring beans and 6 cups of water to boil in a heavy 3 to 4 quart pot over high heat. Boil 2 minutes, remove from heat, cover and let stand ...

119. CHESAPEAKE BAY CRAB SOUP

Heat oil in heavy large saucepan over medium heat. Add onion and carrot and cook until vegetables begin to soften, stirring occasionally ...

120. DILLED SPLIT PEA SOUP

In a kettle combine the ... the bone, and chop it. Puree the soup through ... with the milk to the desired consistency. Serves 8, makes 10 cups.

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