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Results 111 - 120 of 133 for phyllo pastry
111. BAKLAVA
Place 1 pastry sheet in well buttered 9 ... sugar, water, cloves, cinnamon stick and lemon juice for 10 minutes. Let cool. Pour over hot Baklava.
112. BAKLAVA
Chop almonds. Line a rectangular pan with a sheet of phyllo or home made pasty. Sprinkle ... increase heat until pastry becomes brown. About 1 hour. ... over baklava. Let cool!
113. BAKLAVA
1. Make syrup in a ... cups. (KEEP until pastry is done baking.) 2. Preheat ... difficult; just time-consuming. Well worth the effort -- delicioso!
114. BAKLAVA
Thaw pastry and separate sheets. Place half ... ingredients to boiling; boil until syrupy, about 20 minutes. Cool, pour over pastry. Makes 45 pieces.
115. BAKLAVA
Combine dry ingredients in a ... Place sheets of phyllo pastry in a 13 x 9 ... Remove lemon and orange rind, etc. Let cool and pour over baklava.
116. BAKLAVA
Preheat oven to 300 degrees. ... 1 sheet of phyllo in pan, brush with melted ... cutting through bottom layer and serving. Makes about 70 pieces.
117. SPINACH PIE
Wash spinach, destem and dry. ... inch pan with phyllo sheets. Note: For ease in handling pastry, make sure it's completely ... or until golden brown.
118. BAKLAVA
Mix nuts, sugar, cinnamon and ... layer (5 sheets) pastry in bottom of pan and ... juice for 10 minutes; add honey slowly and simmer 5 minutes.
119. SPANAKOPITA
Wash spinach; discard stems. Dry ... 7 layers of phyllo pastry sheets in an 11 x ... freeze uncooked Spanakopita. Can also be used as an appetizer.
Preheat oven to 350°F. Drain ... first sheet of phyllo dough in a well greased ... on the entire pastry. Bake about 50 minutes ... before serving. Serves 16.
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