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Results 111 - 120 of 448 for philadelphia cheesecake
111. EGGNOG CHEESECAKE
Reserve 1 cookie for garnish, if desired. Cut 1 inch piece off 1 end of each of the remaining cookies. Crush 1 inch pieces into crumbs; set ...
Combine, press onto bottom and sides of 9 inch springform pan. Combine cheese, 1/2 cup sugar and vanilla, mixing at medium speed on ...
Set cream cheese out to soften. Beat egg whites until stiff. Add sugar to beaten egg whites. Gradually add cream cheese until smooth. Add ...
Microwave chocolate with water at ... with fruit spread sauce, a dollop of whip cream and fresh raspberries. Store leftover cheesecake in freezer.
115. CHEESECAKE PIE
1. Beat cheese, sugar and ... fruit on filling. Cheesecake Tarts: Spoon filling into single ... graham crackers. Garnish with fruit. Makes 3 dozen.
Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Bake at 325 degrees for 10 minutes. Combine cream cheese, ...
Spray 8 or 9 inch ... Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling. Makes 8 servings.
Crust: Combine crumbs and butter. Press into bottom and sides of 9 inch springform pan. Bake at 350 degrees for 10 minutes. Cake: Begin ...
Place a vanilla wafer in each of 20 cupcake holders. Beat soft cream cheese, eggs, sugar and vanilla together. Pour mixture over vanilla ...
Combine crust ingredients. Press onto bottom and half way up sides of 9 inch springform pan. Set aside. Using electric mixer, beat together ...
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