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Results 111 - 120 of 252 for peanut sauce stir fry
Wash snow pea pods. Remove ... Make the Master Sauce. Heat 3 tablespoons of ... salt and pepper. Stir fry at a sizzle for 3 ... go limp. Serves 6.
Blend cornstarch with sugar, salt, ginger, chicken broth, soy sauce and garlic. Set aside. Preheat ... oil and mushrooms. Stir-fry over high heat 1 minute. ... mein noodles. Serves 6.
In medium bowl mix chicken, soy sauce, ginger and garlic. Let stand 10 minutes or more. Stir together cornstarch and water. In ... chicken mixture and stir-fry over high heat 1 minute. ... thick. Serve over rice.
114. STIR FRY
In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... Season with soy sauce, garlic, salt and pepper ... thickened, add cornstarch mixture.
115. BEEF STIR FRY
Cut beef strips into 1 ... COVER with soy sauce. Add a few dashes ... Heat 1/2 cup peanut oil in wok or skillet, ... rice. Yields 4 to 6 servings.
116. "CHI-PAN" STIR-FRY
Prepare all ingredients in advance ... on high heat. Stir-fry carrots and onions together seasoning with 2 tablespoons soy sauce, sprinkle of garlic powder ... rice. Makes 6 servings.
Combine all the vegetables in a mixing bowl and toss with 1/2 of the garlic, ginger, Accent and red pepper. In a separate mixing bowl, ...
Chop garlic, onion and vegetables. Stir fry in enough peanut oil to coat bottom of ... Add Aji Pon Sauce and Georgia Jerk to taste. ... Fast, delicious and nutritious.
In 9-inch non-stick skillet, heat ... combine broth, teriyaki sauce and cornstarch, stirring to dissolve ... low; add broccoli, stir to combine and cook thoroughly ... vegetable, 20 optional calories.
120. ORIENTAL STIR-FRY
In a bowl mix sauce ingredients. In a bowl combine ... high, add pepper, stir fry 2 minutes longer. Stir sauce, ... florets, green beans, cauliflower.
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