Fry thighs in butter and peanut oil. Remove thighs and stir-fry onions in drippings. Return chicken thighs, add peas and corn. ... covered for 15 minutes.
Heat oil in Wok. Add ... to boil, add peanut butter, cover and reduce heat. ... been absorbed. Add chicken, stir gently to blend. ... reheated. Makes 6 servings.