Results 111 - 120 of 212 for pasta primavera

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Mix pasta, vegetables and dressing lightly in a large bowl. Refrigerate for several hours before serving.

Heat wok or large frying ... Season with salt and pepper. Add cooked pasta and cheese. Heat through. Serve and enjoy as side dish or main meal.

Cook broccoli, onion, garlic and carrot in oil, in 10-inch nonstick skillet over medium heat, about 10 minutes, stirring frequently, until ...

Cook pasta according to directions. Drain and ... ingredients. Chill and serve. If salad seems too dry, just add a bit more dressing. Serves 6-8.

Cook pasta according to package directions; drain. ... When ready to serve, combine pasta, chicken and tomatoes, tossing well. Yields 6 servings.



In small saucepan, cook olive ... In a bowl, blend broth, cornstarch and salt. Add to oil-vegetable mixture and reheat. Add to hot pasta. Toss.

Add pasta to 2 quarts boiling water. ... Add pasta and sauce to vegetables. Toss and serve. Makes 4 servings (each 285 calories, approximately).

Bring 2 large pots of ... to blend. Add pasta and 1/2 of vegetables to ... spoonfuls of strawberry preserves and topped with crumbled amaretti cookies.

Fry sausage and onion. 1 med. zucchini, sliced Steam. 1/4 c. red wine vinegar 1 tbsp. basil Mix. Pour over sausage. Combine with vegetables ...

1. Cook pasta according to package directions; add ... Add peppers. Chill. 2. Combine juice, oregano, basil and garlic powder. Toss with pasta.

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