Pasta Milk Soup - Recipes - Page 12

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Results 111 - 120 of 124 for pasta milk soup

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111. THREE CHEESE TUNA CASSEROLE

Prepare pasta according to directions; drain. Heat soup, milk, and cheeses together. Stir ... uncovered, 5 minutes or until onions are golden brown.

112. TUNA, CHICKEN OR TURKEY CASSEROLE

Cook pasta in boiling water until done. ... brown. Combine with soup, milk, fish or meat, peas ... cheese and bake at 375 degrees for 25 minutes.

113. CHEESY CHICKEN CASSEROLE

Cook pasta; drain. Saute cubed chicken, ... peas, pasta, cheese soup, milk, and 1 cup American ... cheese. Bake at 350 degrees for 20-25 minutes.

114. GROUND BEEF STROGANOFF

Brown beef and green pepper ... cups hot water, milk, soup mix and salt and pepper ... mix. Scatter broken pasta over top. Cover and bring ... cup water if needed.

115. SALMON LINGUINE SUPPER

Preheat oven to 375 degrees. Cook pasta in unsalted water and drain. ... Stir in peas, milk, soup, cheese and tarragon. Spoon ... onions are golden brown.

116. CREAMY CHICKEN CASSEROLE

Cook pasta in boiling salted water until ... 1 cup cheese, soup, milk, mushrooms, pimiento, and pasta. ... oven until cheese melts. 6 servings.

117. GROUND BEEF STROGANOFF

Heat oil in a 10-inch ... cups hot water, milk, green pepper, soup mix, salt and pepper; stir to mix. Scatter pasta over top; cover and bring ... immediately. Makes 4 servings.

118. FETTUCCINE ALFREDO

Bring 4 quarts of water ... stirring to separate pasta. Drain (DO NOT RINSE). ... in butter. Add milk gradually. Reduce heat, gradually stir ... cheese and chicken soup. In a large dish, ... pepper, grated Parmesan cheese.

119. TURKEY TETRAZZINI

Preheat oven to 450°F. Cook pasta according to package directions omitting ... mushroom mixture to soup, tossing gently to combine. ... 1 2/3 cup servings.

120. CHICKEN ROTINI TETRAZZINI

Cook pasta according to package directions; drain. ... Remove from heat and stir in cheese. Toss hot pasta and sauce. 7 servings (1 cup each).

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