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Results 111 - 120 of 232 for oven pork roast
111. ROAST LOIN OF PORK
Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, marmalade, ... roasting. Remove from oven. Wait 20 minutes before carving.
Brown roast on all sides in hot oil in a Dutch oven; drain of excess oil. ... hours. Add vegetables, cook 1 hour or until vegetables are done.
113. CHINESE ROAST PORK
Preparation: Cut the pork into four 6 x 1 ... times. Cooking: Preheat oven to 325 degrees. Fill the ... the broiler pan. Roast the pork for 1 hour. ... served with other dishes.
114. ROAST LOIN OF PORK
Pierce the meat in several ... salt. Rub the pork with a clove of garlic, ... pork in an oven-proof dish over high heat ... milk over the roast and put it in a ... leaves and Bibb lettuce.
115. CROWN PORK ROAST
Have butcher prepare crown roast. Put on rack in ... in 325 degree oven until meat thermometer registers 170 ... only although other pork cuts done at 185 degrees. ... end of ribs. Enjoy!
1. Wash and pare potatoes, ... 1 hour. Wipe pork with damp paper towels, trim ... fat. 2. Preheat oven to 350 degrees. With a ... fill completely. Rub roast on all sides with half ... with pork. Serves 8.
Preheat oven to 400°F; reduce to 200°F ... 8 hours. Place pork in pot with lid. Sprinkle ... Excellent with potato salad and baked beans.
118. OVEN KALUA PORK
Place pork, fat side up, in ... meat. Sprinkle with salt. Cover and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
Roast pork loin on rack in shallow ... slow 325 degree oven for about 2 to 2 ... sauce with roast if all was not used to glaze roast. 6-8 servings.
Wash and pare potatoes. Cut ... 1 hour. Wipe pork with damp paper towels; trim off excess fat. Preheat oven to 350 degrees. With a ... fill completely. Rub roast on all sides with half ... with pork. Serves 8.
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