| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 122 for onions pork
Heat oven to 350 degrees. ... stir sausage and onion over medium heat until sausage ... Cut into rectangles, about 2 x 1 1/2 inches. Makes 32.
112. STUFFED BAKED ONIONS
Parboil onions for 15 minutes and scoop ... 1 hour. Based on 8 servings. Per serving: 251 calories; 10 mg cholesterol; 7 g fat; 417 mg sodium.
Parboil onions in large kettle. Cover with ... baking dish and top with tomato sauce. Bake 1 hour or until onions are well done at 375 degrees.
Slice beef into 2 x ... put aside. Brown onions for 10 minutes; add garlic, ... Serve over noodles or parsley pot. Serves 10. Good for a buffet.
115. ONION CHOPS 'N RICE
Spray casserole dish. Mix rice, Lipton soup mix and water in casserole dish. Lay chops on top. Bake at 350 degrees for 1 hour.
116. SAUSAGE ONION SNACKS
Heat oven to 350 degrees. ... stir sausage and onion until sausage is brown; drain. ... into rectangles about 2x1 1/2 inches. Makes 32 appetizers.
117. BEAN-ONION DIP
Whirl all ingredients in an ... blender, press beans through a sieve; grate the onion instead of quartering, then mix all ingredients together.
Heat oven to 350 degrees. ... stir sausage and onion over medium. Heat until sausage ... 25-30 minutes. Cut 2 x 1 1/2 inches. Makes 32 appetizers.
Arrange onions in a lightly greased 12"x8"x2" ... 30 minutes. Uncover and sprinkle with cheese. Bake an additional 5 minutes. Makes 6 servings.
120. CHOPS AND ONIONS
Brown and season chops in oil in pan; remove. Saute onions, add consomme, seasonings and ... Serve over rice with extra sauce in pitcher. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables