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Results 111 - 120 of 183 for olive pork chops
Put bread crumbs on a ... until frothy. Rub chops with garlic and season with ... pour onion sauce over the meat. Serve hot. Yield: 6 servings.
Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
113. MARINATED PORK CHOPS
To make marinade, mix together ... 4 of the chops into a dish so they ... when you turn them so that scallions become brown and crispy. Serves 4.
114. PORK CHOPS PIZZAIOLA
In a large skillet, saute chops in oil until golden. Pour ... green pepper and cook 10 minutes more. Serve with your favorite pasta. Serves 6.
Combine sherry, brown sugar, soy ... medium-high heat. Add chops and cook until browned on ... thickened. Pour sauce on chops and serve on egg noodles.
Heat oil in large heavy skillet. Brown chops on each side, sprinkle chops ... butter. Serve chops on plates with sauce spooned over spaghetti.
117. MARGARITA PORK CHOPS
Blend above and pour over chops. Brown chops on both sides and grill slowly on low heat for 20 to 25 minutes. Reserve extra sauce before marinating.
118. GINGER PORK CHOPS
Heat oil in skillet and brown chops on both sides. Turn off ... cornstarch mix, stir until thickened. Serve chops and spoon pan sauce over the top.
Sprinkle both sides of chops with cumin and salt. Heat ... rice; sprinkle with cilantro. Serve with additional picante sauce. Makes 4 servings.
Marinate pork chops overnight. Cook pork chops on grill!
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