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111.
DIVINITY POPCORN
Melt the Crisco and white chocolate together. Pour the mixture over the popped corn and thoroughly coat the popcorn. Cool on cookie sheets. ...
Ingredients: 4 (popcorn ...)
112.
DIVINITY PUFFS
Cook sugar, Karo and water to "thin syrup stage". Slowly pour 1/3 over egg whites, beating constantly. Cook remaining syrup to "thread ...
Ingredients: 6 (nuts .. stiff .. sugar .. syrup .. vanilla ...)
113.
DIVINITY FUDGE
Place sugar, syrup and water in pan over medium heat. Stir only until sugar is dissolved. Cook until a little tried in cold water forms a ...
Ingredients: 6 (nuts .. sugar .. syrup .. whites ...)
114.
DIVINITY PIE
Pour into unbaked pie crust. Sprinkle with pecans and bake 30 minutes at 300 degrees. Never fails!
Ingredients: 6 (karo .. optional .. sugar .. top .. vanilla ...)
115.
DIVINITY (NO-FAIL)
Combine syrup, sugar, water and ... and serve. NOTE:
Divinity
should not be prepared in ... i.e. red and/or green during Christmas holidays, etc.
Ingredients: 8 (jello .. salt .. sugar .. syrup .. vanilla .. whites ...)
116.
DIVINITY ICING
Boil sugar and water until mixture spins a thread when drop falls from edge of spoon. Remove from heat and very gradually pour over 3 egg ...
Ingredients: 6 (salt .. sugar .. vanilla .. whites ...)
117.
DIVINITY SURPRISE COOKIES
Beat egg whites until stiff. Continue beating and gradually add sugar. Fold in vanilla and chocolate chips. Drop by teaspoonfuls 2 inches ...
Ingredients: 5 (chips .. optional .. sugar .. temperature .. vanilla)
118.
DIVINITY PIE
Add sugar to beaten egg whites; beat a little more. Mix all ingredients together and pour into pie shell. Bake at 325 degrees for 25 to 30 ...
Ingredients: 5 (nuts .. stiff .. sugar .. vanilla ...)
119.
DIVINITY FUDGE
(In the microwave.) Combine sugar, corn syrup and 1/2 cup water in a 4 cup glass measuring cup. Cook on high for 3 minutes. Stir ...
Ingredients: 5 (nuts .. sugar .. syrup .. vanilla .. whites)
120.
DIVINITY FUDGE
Combine white sugar, white syrup ... as this causes the
divinity
to become oily and it will not set. This recipe makes approximately two pounds.
Ingredients: 8 (cherries .. salt .. sugar .. syrup .. vanilla .. whites ...)
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RECIPE PULSE
TRENDING NOW
GRILLED COUNTRY STYLE RIBS
SHREDDED HASHBROWN POTATO CASSEROLE
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CORN PONE
SPINACH LASAGNA
BROCOLI RAISIN SALAD
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BROCCOLI CHICKEN CASSEROLE
HOT TACO DIP
HASH BROWN POTATO SALAD
HAMBURGER TOPPING
IMPOSSIBLE PIES PECAN
PETIT FOUR SEC
BOX BROWNIE MIX COOKIES
HOISIN BEEF
MACK CHEESE
FRENCH 1750 FOOD
RHUBARB CUSTARD PIE
ITALIAN MACARONI SAUCE
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