Results 111 - 120 of 200 for mustard dipping sauce

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

111. CURRY DIP
Combine mayonnaise, sour cream and lemon juice. Add other ingredients. Chill 24 hours. Serve on crackers or raw vegetables, ie celery, ...

112. CHIP DIP
Whip everything together using mixer if desired. If too thick, add a little cream. Make enough for 3 bags of potato chips.

Preheat oven to 350 degrees. ... juice, Worcestershire, dry mustard, garlic salt, 3/4 of ... but do not add sherry until time to bake. Serves 10.

Mix together. Pour over 8 ounce block of cream cheese to spread on crackers.

Preheat oven to 350 degrees. ... lemon juice, Worcestershire sauce, dry mustard, garlic powder and 1/4 ... leftovers, freeze and reheat when needed.



Mix yogurt and cottage cheese, ... Cover and chill 2 hours to blend flavors. Serve as a dip for raw or cooked vegetables or as a salad dressing.

In an earthenware, glass or enamel saucepan heat cream, mustard, Worcestershire sauce and garlic until hot, but ... garlic in cheese dip while it is being served. ... balls, French bread chunks.

(Dip into a hearty change of ... meat according to package directions. Cut into cubes. Serve sauce as dip for steak cubes. Makes about 1 cup dip.

119. CHIP DIP
Beat all ingredients together until creamy.

Combine all ingredients, mixing well. Chill. Serve with fresh vegetables. Yield: 2 cups.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index