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Results 111 - 120 of 471 for mix pretzel
111. CHEX MIX
Melt butter in 13"x9"x2" pan ... cereal, nuts and pretzels, stirring until coated. Bake ... minutes. Spread on absorbent paper to cool. Makes 9 cups.
112. CHEX MIX
Melt 3 sticks butter; add salt and Tabasco sauce. Pour over cereal mixture. Bake 2 hours at 200 degrees, stirring every 15 minutes. Store ...
Melt butter on heat 30-45 ... cereals, nuts, and pretzels in large resealable bag. Pour ... minute. Spread in paper towel to cook. Makes 4 cups.
114. TRADITIONAL CHEX MIX
Preheat oven to 250 degrees. ... cereals, nuts and pretzels, stirring until all pieces ... absorbent paper to cool. Store in airtight container.
Heat oven to 250°F. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly ...
116. PARTY MIX
Cover the bowl and turn upside down overnight.
117. "PARTY MIX"
Heat oven to 250°F. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly ...
Preheat oven to 250 degrees. ... cereals, nuts and pretzels, stirring until all pieces ... absorbent paper to cool. Store in airtight container.
119. CHEX MIX
Combine all ingredients except butter. Divide into two parts and place into microwaveable bowls. Add 1/2 butter to each bowl. Bake in ...
120. ORIGINAL CRISPIX MIX
Preheat oven to 250°F F. Combine cereal, nuts, pretzels in a 13 x 9 ... paper towels to cool. Store in airtight container. Yield: about 9 cups.
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