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Results 111 - 120 of 174 for mini pies
111. MINI CHEESECAKES
Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Line cupcake tins with liners. IF you use aluminum liner, ...
112. MINI CHEESE CAKES
Set baking cups in muffin ... Cool. Top with pie filling, cover and refrigerate. Freezes well. Takes 30 minutes to defrost at room temperature.
113. MINI CHEESE CAKES
Blend cream cheese and sugar. ... and top with pie filling. These are a hit at parties. I usually double the recipe so I can keep some at home too!
114. MINI CHEESECAKES
Line cupcake pan with liners. ... oven for 15 to 20 minutes or until set up. Top each with spoonful of pie filling and sprinkle with nuts. Chill.
Line muffin pans with foil ... Top with cherry pie filling just before serving. Makes ... bowl stir ingredients together until sugar is dissolved.
1. Preheat oven at 375 ... into tins. Fill up to 3/4 full. Bake 10 minutes. Cool then cover with cherry pie filling. Chill before eating. Enjoy!!!
117. MINI CHEESECAKES
Beat several minutes and fill foil cups 2/3 full. Bake in 350 oven for 25 minutes. Cool. When cool put 4 cherries on top and refrigerate.
Mix cheese, eggs, sugar and ... 10 to 12 minutes in 350 degrees. Cool and cover with cherry (or blueberry) pie filling and chill. Do not freeze.
Cream butter and sugar in ... baking soda, pumpkin pie spice and salt. Add alternately ... 3 well greased mini loaf pans or spoon into ... 25 minutes for muffins.
120. MINI CHEESE CAKES
Set baking cups in muffin ... Cool. Top with pie filling, cover and refrigerate. Freezes well. Takes 30 minutes to defrost at room temperature.
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