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Results 111 - 120 of 2,500 for meat frozen
111. CHEATERS STROMBOLI
Defrost frozen bread according to packaged directions. ... sheet. Spray with vegetable spray. Bake 45 minutes at 350 degrees in preheated oven.
112. CRAB MEAT CASSEROLE
Cook broccoli and arrange in ... juice and crab meat and pour over broccoli. Mix ... sprinkle on top. Bake at 350 degrees for 30 minutes. Serves 4.
Cook the ground meat in a skillet. Set aside. ... for 25 minutes. Garnish with parsley sprigs, before serving at the table. Serves 4 to 5 people.
Mix all ingredients in each of the two groups, then blend together. Place in a 2 quart buttered casserole. Sprinkle with bread crumbs and ...
Trim excess fat from beef. Prepare meat, one side at a ... skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
Put ham bones with meat in stockpot. Add tomatoes, water, ... salt and pepper to taste. Cook until vegetables are done. Add lemon juice and serve.
117. VEGETABLE SOUP
Combine V-8 juice, bouillon, frozen vegetables and barley (if used). Add meat and heat to simmer. Soup ... cook, see barley package directions.)
Layer all ingredients except peas ... 6 hours. Add frozen peas the last 30 minutes. The meat browns beautifully and the tapioca thickens the rich brown gravy.
119. BEEF/VEGETABLE SOUP
Cut meat into 1-inch or 1 1/2-inch ... barley (and pasta if desired) and simmer for 45 minutes. The long cooking time makes a delicious pot of soup.
120. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
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