| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 157 for mayo mustard sugar dressing
For potato salad, double recipe ... Hellmann's mayonnaise and French's salad style mustard. A few finely chopped nuts are good on the banana salad.
112. MAYONNAISE DRESSING
Cook over low heat, stirring ... when cooked. Cool. Thin down with cream. Serve as dressing for slaw or lettuce, potato salad or overcooked eggs.
113. BLUE CHEESE DRESSING
Mix first 7 ingredients; stir in cheese. Cover; refrigerate at least 2 hours. Makes 3 cups. Keeps well in refrigerator 2 to 3 weeks.
Put all ingredients, except bleu cheese, in blender and blend until smooth. Stir in bleu cheese. Chill. Makes 2 1/2 cups.
115. BLEU CHEESE DRESSING
Mince garlic and salt, add sugar, mustard, and vinegar. Add all to mayonnaise and buttermilk and cheese. Makes 6 quarts.
116. BLUE CHEESE DRESSING
Mix first 7 ingredients. Stir in cheese, cover and refrigerate at least 2 hours. Makes 3 cups. Keeps well in refrigerator 2 to 3 weeks.
117. MAYONNAISE DRESSING
Mix dry ingredients together then add weakened vinegar, cook until thickened. Remove from fire and slowly beat in the beaten eggs and beat ...
118. MAYONNAISE DRESSING
Mix dry ingredients; add well beaten eggs. Heat water, vinegar and butter; add well mixed dry ingredients and boil until thick. If too ...
119. BLUE CHEESE DRESSING
Blend all ingredients in blender or food processor.
Combine in electric blender container. Cover and blend at low speed, increasing gradually until thoroughly mixed. Refrigerate until ready ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables