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Results 111 - 120 of 1,020 for mashed
Boil potatoes. Add yogurt, milk, butter, parsley, salt and pepper, garlic and onion. Mix well being mindful of trying to take out lumps. ...
Especially delicious with beef dishes ... over low heat; mash with potato masher. Stir in ... taste if desired. • Can also add bacon crumbles!
Cover potatoes with water in ... potatoes to saucepan; mash. Stir in mayonnaise and ... such as garlic, shredded cheese, caramelized onions, etc.
Follow the directions on the box except: Substitute the milk quantity for the water. Substitute the water quantity for the milk. Double the ...
Boil the potatoes till tender. Mash all ingredients together.
By using canned meat and ... large bowl, cover tightly, and refrigerate. When you're ready fill a bowl and microwave the mish mash. Serves 4 to 6.
Cover potatoes with water in ... minutes. Drain well. Mash until light and fluffy. In ... bake at 350°F for 30 minutes, or until heated through.
Beat into hot mashed potatoes, egg yolks and parsley. ... into balls. Bake on a lightly greased cookie sheet until crisp. Turn to brown evenly.
Mix mashed potatoes with butter. Beat until ... until fluffy. Now place combination into a well greased pan. Put in oven. Let bake for 15 minutes.
Mash potatoes then add cream cheese ... butter and paprika. Place casserole in pan of water and bake at 350 degrees for 45 minutes. Serves 8 to 10.
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