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Results 111 - 120 of about 950 for marinate sauces
Place turkey breasts in marinade ... covered container. Remove turkey breasts from marinate sauce and grill. Chicken breasts can be substituted.
112. MARINATED CARROTS
For marinate. Boil together. Then pour over carrots, bell pepper and onion. Refrigerate overnight. Drain and serve.
113. MARINATED BRISKET
Rub seasoning on brisket of about 3 to 4 pounds. Make sure you rub both sides. Wrap in foil and let stand overnight. Put rack in roaster. ...
114. MARINATED ARTICHOKE
Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.
Trim excess fat from cutlets. ... Add cutlets, cover, marinate 30 minutes; turn several times ... served with mashed potatoes and green vegetables.
Mix all ingredients for marinade. Score meat and pour marinade over meat. Place in refrigerator. Soak meat overnight. Barbecue meat until ...
Combine ingredients and pour over chicken. Marinate 4 hours or more in ... grilling, 5-9 minutes each side. Chicken is done when juices run clear.
Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to stand for 1 hour in refrigerator. Combine ...
Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, basil, rosemary, pepper and salt. Place beef in baking dish. Pour ...
120. MARINATE FOR FISH
Marinate fish at least 4 hours or overnight. Grill, using remaining marinate as a basting sauce.
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