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Results 111 - 120 of 161 for marinate roast
111. MARINATED MUSHROOMS
Put all ingredients except bay leaves and mushrooms in food processor, pulsing to mix but leave some small chunks remaining. Alternatively, ...
If fresh basil is available, 1 tablespoon (or to your taste) may be minced and substituted for dried basil. Mix together oil, water, ...
Trim all excess fat from ... Less time for roast. Take from oven. Brush ... wrapped in foil until cool or ready to serve. Slice brisket at an angle.
114. MARINATED PORK ROAST
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and refrigerate ... Spinach-Rice Casserole and everyone wanted seconds.
115. MARINATED ROAST
Combine first seven ingredients, mixing well. Place roast in shallow dish, pour ingredients over roast. Cover, marinate for 24 hours in refrigerator, ... Serve with pan drippings.
116. MARINATED PORK ROAST
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and refrigerate ... Spinach-Rice Casserole and everyone wanted seconds!
Sprinkle meat with tenderizer and ... Pour over the roast and marinate for at least 12 hours; ... frequently with marinade. Cook to desired doneness.
In a stainless steel or ... plastic wrap and marinate in refrigerate for at least ... dipped in an oregano-infused olive oil to make an antipasto).
Add all ingredients together. The artichoke hearts are added WITH their marinade (undrained). The basil leaves are chopped. You can ...
Mix all ingredients together, chill at least one hour.
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